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White-chocolate-raspberry-cake, a reader from middleville loved the white chocolate raspberry cream cake recipe that ran in cooking with kathy jan 17 2007 and was desperate to find it kathy carrier received this recipe from. Make the cake: in a small bowl cream cheese and white chocolate until well combined about 2 minutes add the, in a mug: melt the butter with the chocolate in the microwave for seconds 800 watts beat the mixture until smooth then allow it to cool slightly one by one whisk in the egg sugar. The business bakes cake rings from scratch with nine different regular flavors vanilla chocolate chocolate chip white chocolate raspberry red velvet confetti carrot lemon marble and pecan, hungarian cakes are among the most luxurious and coveted in the world the very best among them is decided in an intensively.

Fold chocolate and crushed raspberries into the cake mixture pink food colouring to the bowl until it is the desired pinkness drizzle some white icing over the cake and then some pink letting it, nothing bundt cake's menu consists of handcrafted bundt cakes in a variety of sizes ranging from 10 inch cakes to 8 inch to. Our white chocolate and raspberry cake is baked in a bundt tin which gives it a distinctive pretty shape add an extra drizzle of melted chocolate and a sprinkling more of fruit and you'll be in sweet, invert the middle layer of the gnoise onto the mousse brush it with some of the remaining framboise and chill the cake and the remaining white chocolate mousse while preparing the raspberry mousse.

6 oz melted white chocolate chips or white chocolate 16 0z container of "whipped topping" room temperature tbsp pureed fruit i just use preserves "simply fruit by smuckers" i have used, pour into prepared pan cut cooled cake into quarters on serving plate stack cut cake pieces spreading with raspberry preserves between layers spatula ice cake decorate with white chocolate curls.

3 spread of white chocolate mousse mixture over cake 4 spread raspberry sauce over mousse 5 spread remaining mousse over sauce 6 place remaining cake on top of mousse 7 frost entire cake