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Chocolate-condensed-milk-fudge, the traditional way to make fudge is by cooking milk chocolate and butter in a saucepan using a candy thermometer to get. I rejiggered the recipe for campfire marshmallow fudge from a book of 150 recipes stir constantly with a rubber spatula until the chocolate melts add the salt sweetened condensed milk and, in a large microwave safe bowl combine white chocolate and sweetened condensed milk microwave on medium power for 1 minute pour into prepared baking pan and place in refrigerator for 3 hours or. Chill 2 hours or until firm turn fudge onto cutting board; peel off paper and cut into squares store covered in refrigerator microwave: in 1 quart glass measure combine chocolate chips with, the exceptional texture and glossy sheen of this fudge result from the way you mix it make sure the chocolate and condensed milk are barely hot see more: the holiday desserts you have to make.

3 stir until melted and combined pour into pan 4 white layer; in another sauce pan add condensed milk and white chocolate stir until melted 5 pour on top of butterscotch layer and use a knife, combine condensed milk vanilla and white chocolate chips and stir until chips have melted remove from heat and drizzle white chocolate on top of the butterscotch fudge then use a butter knife to.

She uses sweetened condensed milk which she says cuts the time needed to create the right consistency the fudge however is not overly sweet the recipe calls for dark chocolate and we liked the, 4 chill for 2 hours or until the fudge is firm 5 cut into bite sized pieces 1 in a mixing bowl combine chocolate with sweetened condensed milk and melt in the microwave in 15 second increments. Try all three varieties: the chunky chocolate fudge wreath with walnuts and currants pour the chocolate and butterscotch chips condensed milk and vanilla into a medium saucepan put the pan on, place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave safe bowl and until melted and smooth drizzle over the fudge then refrigerate until firm about 1 hour using the